Blueberry jalapeno margarita how to#
Blueberry jalapeno margarita full#
Blueberry jalapeno margarita plus#

The margarita recipe I’m sharing is for 1 drink, but the syrup will make enough for approximately 8 drinks, as this stuff keeps in the fridge for several weeks.Īdd 1/2 cup each water and sugar to a small saucepan then, if you want the margaritas on the less spicy side, remove the ribs and seeds from 1 jalapeño and add to the pan. Start by making the Jalapeño Simple Syrup which gives these drinks some sweet heat.

Blueberry jalapeno margarita how to#

How to Make Watermelon Jalapeño Margaritas In the summertime we almost always have all these ingredients in the house, and these drinks come together quickly. All you need is fresh watermelon, lime, tequila, and jalapeño-infused simple syrup, which is just sugar, water, and a jalapeño simmered together for 2 minutes. I love that these margaritas are made with simple, everyday ingredients – no liquors required. Not too sweet, welcomingly tart, and a spice level that you can adjust to your tastes. Woah! High praise from a man who usually only drinks whiskey neat and gin stirred (not shaken) with olives!Īll that to say these drinks are THE BOMB.

Blueberry jalapeno margarita full#

He liked it enough to accept a full sized drink then (it may have been the work-related happy hour he’d just returned home from talking) declared it the best drink he’s ever had. We’ll stick with the beach towel.Īnyway, I made one of these margaritas last week for my evening porch sitting session and Ben was intrigued enough by the jalapeño slices stuffed inside to request a sip.

Maybe a manicure? PARTY NAIL, Y’ALL! Just kidding, my nails chip just thinking about them. Even this black-and-grey-all-day-wearing-Mama could get down with a Watermelon Jalapeño Margarita-hued beach towel, at the very least.

Blueberry jalapeno margarita plus#

Watermelon Jalapeño Margaritas are a refreshing combo of spicy, tart, and sweet, plus they’re absolutely gorgeous. Oooo, I thought, what if we added TEQUILA?! Ding, ding, ding, we had a winner! This incredibly easy cocktail recipe tastes like a spicy watermelon jolly rancher in the best possible way, and is perfect for hot summer nights (or days – hey, it’s 5 o’clock somewhere!) So, I started thinking about what pairs well with its super sweet flavor and something spicy came to mind: JALAPEÑO. The kids would eat watermelon with every meal and snack of the day (I think we’re up to 6? maybe, 7 snack breaks a day? Kidding…ish) but I don’t know, that seems like a lot of watermelon. I might agree with you, but the taste of the pepper is this case is as important as the heat it provides.Speeeeaking of Summer Cooking Bucket Lists – Watermelon Jalepeño Margaritas need to be placed at the very tip top of yours ASAP!Īs I mentioned last week, we got our first watermelon of the season at Costco recently, thus it was the size of Cameron’s torso, thus we had…a LOT. You might think why not make it as hot as possible and just use less in the final product. Any longer than that and it’ll be too hot, she said. The blueberries should run for a week and the peppers for only a day. The owner at Three said to infuse vodka with the blueberries for a week and in a different batch infuse sliced and unseeded jalapeños.

Neither of us are big vodka drinkers anyway, so there was no great loss if our experiments bombed. Three uses Skyy vodka, but we had a bottle of Absolut lying around. It’s a great excuse to go back and have another at Three, you know, for research purposes. It’s too good to give away the exact recipe, but I’m pretty happy with our first and second attempts. Three in San Mateo makes a Blueberry Jalapeño Cocktail called the Halle Berry, and the owner was kind enough to let me in on the basics.

I was lucky enough to be on a tasting tour a while ago and had a cocktail that instantly made it on my top five of all time list.